November 11, 2010
6 comments:
Thank you so much for taking the time to comment. I always appreciate your thoughts. Your comment will appear as soon as I can publish it.
p.s. - Contrary opinions or constructive criticism are also fine but "The Bedlam" doesn't serve as a platform for random (or anonymous) acts of offensiveness. Rude? Deleted.
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Mmm...can't go wrong with fresher than fresh ingredients! A recipe would be great! Actually, just FedEx over a batch!!
ReplyDeletemy heart skipped a beat when I read the words "salted caramels". The local co-op in the tiny town in Idaho where I used to live had the best salted caramels. I'm excited to get a recipe!!!
ReplyDeleteperfect for November, Uncle B. when we have a bit of downtime and the weather is saying "stay in doors a bit more this weekend" ... make a batch and share that recipe.
ReplyDeleteI am definitely looking forward to that recipe coming soon. Your blog is amazing, it is one of my favorite daily reads.
ReplyDeleteThe sour cherry shortbreads I made last night were too salty too. Obviously something in the air.
ReplyDeleteLoving your photo BTW
miam miam..as we say in french!!!!
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