Mmm...can't go wrong with fresher than fresh ingredients! A recipe would be great! Actually, just FedEx over a batch!!
my heart skipped a beat when I read the words "salted caramels". The local co-op in the tiny town in Idaho where I used to live had the best salted caramels. I'm excited to get a recipe!!!
perfect for November, Uncle B. when we have a bit of downtime and the weather is saying "stay in doors a bit more this weekend" ... make a batch and share that recipe.
I am definitely looking forward to that recipe coming soon. Your blog is amazing, it is one of my favorite daily reads.
The sour cherry shortbreads I made last night were too salty too. Obviously something in the air. Loving your photo BTW
miam miam..as we say in french!!!!
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