November 11, 2010

Confection Perfection

6 comments:

  1. Mmm...can't go wrong with fresher than fresh ingredients! A recipe would be great! Actually, just FedEx over a batch!!

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  2. my heart skipped a beat when I read the words "salted caramels". The local co-op in the tiny town in Idaho where I used to live had the best salted caramels. I'm excited to get a recipe!!!

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  3. perfect for November, Uncle B. when we have a bit of downtime and the weather is saying "stay in doors a bit more this weekend" ... make a batch and share that recipe.

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  4. I am definitely looking forward to that recipe coming soon. Your blog is amazing, it is one of my favorite daily reads.

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  5. The sour cherry shortbreads I made last night were too salty too. Obviously something in the air.


    Loving your photo BTW

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  6. miam miam..as we say in french!!!!

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Thank you so much for taking the time to comment. I always appreciate your thoughts. Your comment will appear as soon as I can publish it.

p.s. - Contrary opinions or constructive criticism are also fine but "The Bedlam" doesnt' serve as a platform for random (or anonymous) acts of offensiveness. Rude? Deleted.